Riboflavin in Currants, european black, raw Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Currants, european black, raw there is 0.05 mg of Riboflavin.

Currants, european black, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Currants, european black, raw are listed below.

Water	81.96 g	81.96	g
Energy (calorie)	63 kcal	63	kcal
Energy (joule)	264 kJ	264	kJ
Protein	1.4 g	1.4	g
Total lipid (fat)	0.41 g	0.41	g
Ash	0.86 g	0.86	g
Carbohydrate, by difference	15.38 g	15.38	g
Calcium, Ca	55 mg	55	mg
Iron, Fe	1.54 mg	1.54	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	59 mg	59	mg
Potassium, K	322 mg	322	mg
Sodium, Na	2 mg	2	mg
Zinc, Zn	0.27 mg	0.27	mg
Copper, Cu	0.086 mg	0.086	mg
Manganese, Mn	0.256 mg	0.256	mg
Vitamin C, total ascorbic acid	181 mg	181	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.05 mg	0.05	mg
Niacin	0.3 mg	0.3	mg
Pantothenic acid	0.398 mg	0.398	mg
Vitamin B-6	0.066 mg	0.066	mg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	12 µg	12	µg
Retinol	0 µg	0	µg
Vitamin A, IU	230 IU	230	IU
Vitamin E (alpha-tocopherol)	1 mg	1	mg
Fatty acids, total saturated	0.034 g	0.034	g
16:0 hexadecanoic, palmitic fatty acid	0.02 g	0.02	g
18:0 octadecanoic, stearic fatty acid	0.007 g	0.007	g
Fatty acids, total monounsaturated	0.058 g	0.058	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.056 g	0.056	g
Fatty acids, total polyunsaturated	0.179 g	0.179	g
18:2 undifferentiated	0.107 g	0.107	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.072 g	0.072	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg